Bakery Production Worker - Flowers Bailey Street

Location US-GA-Atlanta
Posted Date 2 months ago(9/1/2021 5:23 PM)
ID
355757
Category
Facilities
Employment Type
Fulltime-Regular

Overview

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you’re pursuing — a new challenge, a sense of belonging, or just a great place to work — our focus is helping you reach your full potential. Learn more about working here at http://careers.aramark.com or connect with us on Facebook, Instagram and Twitter.

Description

Position Summary: The Bakery Production Worker rotates throughout several tasks in a bakery production environment including filling, wrapping, and packaging product while adhering to food safety and quality procedures.  Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. 

 

Essential Functions:  

  • Operates and monitors continuous production line
  • Rotates among duties including the filler machine, wrapper machine, packing boxes, stacking boxes, etc.
  • Visually inspects product for quality and quantity
  • Reports all equipment issues to the supervisor or manager in a timely manner
  • Understands and complies with all safety procedures that apply to daily operations
  • Maintains a safe and clean environment by adhering to safety policy and procedures
  • Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
  • Adheres to Aramark safety policies and procedures including proper food safety and sanitation
  • Ensures security of company assets

 

Qualifications

  • Previous experience in a bakery production or related role preferred
  • Proven knowledge of bakery production methods and standards and food safety regulations such as proper food handling, sanitation, and storage
  • Must be able to obtain a food safety certification
  • Demonstrates basic math and counting skills
  • Requires repetitive motion with hands and arms
  • Requires frequent bending, stooping, and twisting
  • Requires frequent lifting of up to 25 lbs.
  • Requires occasional lifting of up to 50 lbs.

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