Lunch Monitor- Berwyn South #100

Location US-IL-Berwyn
Posted Date 2 months ago(8/27/2021 9:27 AM)
ID
354493
Category
Food Services
Employment Type
Parttime-Regular

Overview

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you’re pursuing — a new challenge, a sense of belonging, or just a great place to work — our focus is helping you reach your full potential. Learn more about working here at http://careers.aramark.com or connect with us on Facebook, Instagram and Twitter.

Description

Position Summary

The Lunch Monitor is responsible for managing the safety of students and faculty while in the assigned area(s). Responsibilities include but are not limited to, assisting students, faculty, and guest in the cafeteria during spepcified time, supervising students in the cafeteria during designated time of services. Essential functions and responsibilites of the position may vary by Aramark location based on client requirments and business needs. 

 

Essential Functions

  • Ensures the safety of all in the assigned area
  • Monitors the behavior of students during time of service and report needed information to appropriate personnel for disciplinary actions
  • Maintains appearance and cleanliness of cafeteria during designated time
  • Assists students with containers and packages
  • Adheres to Aramark safety policies and procedures including proper food safety and sanitation
  • Provides excellent customer service and maintain a positive attitude
  • Other duties and tasks as assigned by manager

Qualifications

  • Previous experience as a lunch monitor, or other related role preferred
  • Demonstrates excellent customer service skills
  • Demonstrates excellent communication and interpersonal skills, both written and verbal
  • Working knowledge of food safety principles and procedures
  • Requires constant standing and walking
  • Must be available to work flexible hours including evenings and weekends

#HK12-50

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