- Must be 18 years of age or above
- 1-3 years prior experience in a Lead, Supervisor or Management role in a fast paced foodservice environment
- Demonstrated ability to clearly and concisely communicate with staff, managers and guests
- Ability to work all scheduled shifts. Schedule will include work on days, nights, weekends and holidays
This is a prison, you will be subjected to pat search everyday entering the facility and your cars will be subject to random searches.