• Stand Lead Worker - Raymond James Stadium - Concessions

    Location US-FL-Tampa
    Posted Date 4 months ago(4 months ago)
    ID
    165612
    Category
    Food Services
    Employment Type
    Parttime-Temporary
  • Overview

    About Aramark
    Aramark (NYSE: ARMK) proudly serves Fortune 500 companies, world champion sports teams, state-of-the-art healthcare providers, the world’s leading educational institutions, iconic destinations and cultural attractions, and numerous municipalities in 19 countries around the world.  Our 270,000 team members deliver experiences that enrich and nourish millions of lives every day through innovative services in food, facilities management and uniforms. We operate our business with social responsibility, focusing on initiatives that support our diverse workforce, advance consumer health and wellness, protect our environment, and strengthen our communities.  Aramark is recognized as one of the World’s Most Admired Companies by FORTUNE, as well as an employer of choice by the Human Rights Campaign and DiversityInc. Learn more at www.aramark.com or connect with us on Facebook and Twitter.

     

    Description

    Job Summary:  Responsible for the direct supervision of specific stands or portables in conjunction with public food events.  Responsible for daily set-up and breakdown of a location.  Ensure that all product counts are verified before, during, and after event.  Must be able to perform all duties of each position in that location (ex. Cashier, Runner, and Stand Worker).  Must be able to manage stand personnel in a professional and efficient manner according to guidelines.

     

    Essential Tasks & Responsibilities:

    • Perform opening and closing counts on all items in the location
    • Ensure that daily location inventory sheets are complete and accurate
    • Ensure that all product is accompanied by proper documentation when leaving or entering location
    • Ability to delegate responsibilities to assigned location personnel
    • Ensure that location staff is following instructions and build guides
    • Project a professional appearance according to Aramark standards
    • Enforce all Aramark policies
    • Ensure that stand/portable is in accordance with all guidelines and regulations
    • Must be able to work unsupervised and manage up to 10 people per location
    • Must take ownership of location and area immediately surrounding assigned area
    • Maintain a “clean as you go” work environment (overall sanitation of location and surrounding assigned area)
    • Recording of all food / refrigeration temperatures in accordance with specific regulation
    • Communicate properly with kitchen / management on food and paper product needs for location
    • Completion of opening and closing duties paperwork (ex. cleaning checklist and opening/closing checklist)

    Qualifications

    • Exhibit and practice the highest level of guest satisfaction skills
    • Basic accounting knowledge and experience managing inventory required
    • Willing to accept change, new procedures, and constructive comments
    • Ability to build relationships with guests and co-workers
    • Demonstrated organizational skills to improve efficiency
    • Ability to coordinate multiple tasks, meet production/service time schedules, and adapt to necessary and unforeseen changes
    • Demonstrate consistent professionalism in the execution of daily assignments

    Apply

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