Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FORTUNE and the World’s Most Ethical Companies by the Ethisphere Institute. Learn more at www.aramark.com or connect with us on Facebook and Twitter.
J-1 Culinary Intern - VISA Applicants Only
Position Summary: Aramark Parks and Destinations delivers authentic, memorable experiences at national and state parks, specialty hotels, museums and other visitor destinations across the United States. In partnership with our clients, we strive to enhance the guest experience by offering industry-leading hospitality, environmental stewardship, interpretive programs and recreation. The purpose of the Aramark J-1 Culinary intern program is to provide interns with experiential education in the areas of food preparation and sanitation, and increase their proficiency in basic kitchen techniques such as sautéing and grilling.
This position may run in length from 3, 6, and 9 month increments.
Status, Scope and Objectives:
Equipment Used: Oven, Mixer, Grill, Steamer, Calculator, Dishwasher, Cutlery, Telephone, Chef Knives
Travel Requirements: Little or No Travel (>10%)
Lifting Requirements: MEDIUM - Lifting 50 pounds maximum with frequent lifting and/or carrying objects weighing up to 25 pounds.