Baker - The Catholic University of America

US-DC-Washington
1 month ago
ID
142598
Category
Food Services
Employment Type
Fulltime-Regular

Overview

Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FORTUNE and the World’s Most Ethical Companies by the Ethisphere Institute. Learn more at www.aramark.com or connect with us on Facebook and Twitter.

Description

Position Summary: The Baker is responsible for following recipes and production guidelines to prepare baked goods while adhering to food safety, food handling, and sanitation procedures. The work environment is located offshore in the Gulf of Mexico. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.

 

Essential Functions:

  • Bakes and prepares a variety of food according to production guidelines and standardized recipes
  • Sets up workstation with all needed ingredients and equipment
  • Prepares ingredients by measuring, weighing, mixing, chopping, etc. food items
  • Operates equipment such as ovens, stoves, mixers, etc.
  • Safely utilizes a variety of utensils including knifes
  • Properly stores food by adhering to food safety policies and procedures
  • Cleans and sanitizes work areas, equipment, and utensils
  • Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
  • Adheres to Aramark safety policies and procedures including proper food safety and sanitation
  • Ensures security of company assets
  • Other duties and tasks as assigned by manager

Qualifications

  • Previous experience as a baker or in a related role preferred
  • Proven knowledge of baking methods and standards and food safety regulations such as proper food handling, sanitation, and storage
  • Must be able to obtain a food safety certification
  • Demonstrates basic math and counting skills
  • Demonstrates interpersonal and communication skills, both written and verbal
  • Requires occasional lifting of up to 25 lbs.

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