Lead Kitchen Steward ( Supervisor) NIGHTS & WEEKENDS-ODU

US-VA-Norfolk
2 months ago
ID
139533
Category
Food Services
Employment Type
Fulltime-Regular

Overview

About Aramark 
Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FORTUNE and the World’s Most Ethical Companies by the Ethisphere Institute. Learn more at www.aramark.com or connect with us on Facebook and Twitter.

Description

Essential Tasks & Responsibilities:

  • Removal of all trash and other waste materials, including boxes.
  • Sweep and mop all areas of the kitchen, storage areas, restrooms, and anywhere else that guests and/or employees may walk.
  • Vacuum all areas.
  • Clean all walls, windows, lights, vents, baseboards, and ledges.
  • Maintain an adequate level of paper goods such as paper towels, hand soap, toilet paper, and anything else needed as determined by a lead, supervisor, seasonal manager, or manager.
  • Maintain an adequate level of chemicals such as glass cleaner, floor cleaner, polish, air freshener, and anything else needed as determined by a lead, supervisor, seasonal manager, or manager.
  • Washing of all small wares; make sure all items are free of food and debris and properly sanitized.
  • Disposal of all trash in food production areas using approved methods.
  • Completion of daily, weekly, and monthly cleaning schedules as assigned by a lead, supervisor, seasonal manager, or manager.
  • Dispersion, retrieval, cleaning, storage, and sanitation of small wares for all banquets and concession area.
  • Cleaning of all food service equipment.
  • Use of chemicals and other cleaning agents in a safe and effective work manner.
  • Ensure compliance with departmental policies, rules, and regulations.
  • Maintain a safe and hygienic work area.
  • Maintain cleanliness of the stock and warehouse areas.
  • Perform other duties as assigned by your supervisor.
  • Maintain cleanliness standards while transporting supplies and product through-out facility.
  • Removal of all trash and other waste materials, including boxes.
  • Sweep and mop all areas of the kitchen and/or restaurant, including kitchen and/or anywhere else employees may walk.
  • Strain fryers as needed.

  • Drain fryers as needed and properly dispose of old grease.

Qualifications

EDUCATION:                     

High School Diploma

 

KNOWLEDGE:                  

Basic Knowledge of HAACP guidelines required. 

Be familiar with all kitchen equipment, to include:  dishwashers, steamers, ovens, grills,

fryers, flat tops, smokers, kettles, stove tops, slicers, knives, and other small wares.

 

EXPERIENCE:                   

2-4 years experience

 

SKILLS:                            

Adequate knife skills.  Strong organizational skills.  Time management skills.  The ability to  work independently and as part of a team.

 

Manage a team of 10 or more employees at one given time.
Has to work nights, weekends and holidays.

 

 

#Monster

 

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