Receiver / Warehouse Associate - Premium Catering - University of Kentucky - Full Time

US-KY-Lexington
2 months ago
ID
131829
Category
Culinary
Employment Type
Fulltime-Regular

Overview

About Aramark 
Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FORTUNE and the World’s Most Ethical Companies by the Ethisphere Institute. Learn more at www.aramark.com or connect with us on Facebook and Twitter.

Description

  • Responsible for all receiving and cleaning operations and tasks including but not limited to the following:
  • Daily receiving logs and rejection logs must be completed in compliance with rigorous receiving process
  • Must sign invoices and check off items being delivered in compliance with rigorous receiving process
  • Receive, store, stock, count, sort, record temperatures and verifies items on invoices
  • Completion of deliveries to other locations correctly and in a timely manner
  • If delivering product to other locations, must abide by all rules and regulations regarding driving and delivery safety
  • Completion of any task requested by leads, supervisors or members of management team
  • Rotation of stock in storage areas following proper safety protocols and guidelines
  • Reports damaged items or other items that do not meet Aramark specifications
  • Ensure return products are picked up and keep manager informed of progress
  • Keep freezers and refrigerators organized and cleaned
  • Moves or transports stock using hand trucks or pallet jacks
  • Works as part of the team with student and full-time staff and the management team
  • Able to follow directions from other employees as instructed by management
  • Work in an environment that at times can be hot and humid or cold
  • Work in an environment with some exposure to the elements
  • Maintain a neat and orderly work station
  • Know and comply with all company policies and procedures regarding safety, security, emergencies and energy
  • Responsible for sanitation and cleanliness of loading dock, receiving areas as well as location assignments and storage as needed
  • Responsible for removal and proper disposal of waste
  • Accountable for meeting customer sanitation needs and service expectations
  • Assist with maintaining a safe working environment and report safety hazards discovered in the location to management immediately
  • Completion of daily cleaning task list
  • Report to work on time and in complete uniform
  • Other duties as assigned
  • Must have good working relationship with service staff, supervisors and managers
  • Be able to demonstrate excellent communicate skills both verbal and write

 

Work Environment:

 

  • Primarily back-of-house - stockroom, loading dock, dish room, and dining area. Work condition is inside of kitchen area and outside in storage areas and includes interaction with heated equipment, steam, loud noises, chemical products, and other at risk conditions.
  • Job requires frequent heavy lifting, pushing, and pulling. Involves repetitive motion.In some locations due to the nature of deliveries and rigorous receiving processes, employees may also be responsible for the following, including but not limited to:
  • Maintains cleanliness and orderliness of storage areas by sweeping and mopping
  • Cleans surfaces, equipment, trash cans, and recycle bins using specified products to insure sanitary standards
  • Cleans mops and restocks bathrooms
  • Removes trash and cardboard from kitchen to designated containers on loading dock
  • Responsible for informing management if any cleaning supplies are needed
  • Responsible for ensuring freezer/refrigerator temperatures and sweep and mop logs are recorded properly daily, if applicable
  • Cleaning and ensuring equipment is in proper working order
  • Participate in cleaning facility at quarter breaks

 

Qualifications

QUALIFICATIONS:

 

  • Minimum of one year experience
  • Understanding of basic kitchen sanitation
  • Must be able to work holidays, weekends, and varied shifts
  • Must be able to perform repetitive tasks and stand for extended periods of time
  • Foodservice Sanitation Certificate as needed
  • High School diploma/GED

 

 

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