Food Prep Worker - Seton Hill University

US-PA-Greensburg
2 months ago
ID
128541
Category
Food Services
Employment Type
Fulltime-Regular

Overview

About Aramark
Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FORTUNE and the World’s Most Ethical Companies by the Ethisphere Institute. Learn more at www.aramark.com or connect with us on Facebook and Twitter.

Description

Job Summary:  Prepares and portion food items in accordance with production requirements.  Uses daily worksheets and standardized recipes to cook meals.  Perform various duties in accordance with Aramark sanitation standards.

 

Essential Tasks & Responsibilities:

  • Prepare all food items according to recipe cards and prep lists according to Aramark standards.
  • Adhere to proper food handling procedures.
  • Maintain proper rotation of food to assure top quality and freshness.
  • Collect leftovers, cover, label, and properly store according to Aramark standards.
  • Maintain clean and orderly refrigerators and work areas. 
  • Make sure the stations are properly cleaned, sanitized, and organized at the end of the shift (including cleaning of kitchen equipment).
  • Ensure that all kitchen tools, keys and equipment are returned to their designated secure area. 
  • Ensure storage areas are locked at all times. 
  • Ensure all keys are returned and secured.
  • Maintain a safe and sanitary work environment that conforms to all standards and regulations. 
  • Adhere to safety policies and accident reporting procedures. 
  • Completes all required training.
  • Perform other responsibilities as assigned.   

 

Qualifications

  • High School education or equivalent experience preferred.
  • Minimum one-year prep work or food service related work preferred.
  • Knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful
  • Must be able to read and write to facilitate proper communication with others.
  • Mathematical ability required.  Must be able to perform simple mathematical calculations.
  • Must maintain security clearance.

 

All positions require some experience. We will not be hiring until July 2017 for August 2017 semester.

Position shifts available:
Part Time 9am-8pm three days a week and will include a weekend/s.
or
Part Time 2pm-8pm three/four/five days a week and will include a weekend/s.

Do NOT apply if you cannot work weekends.

All positions will require you to work in front of the house slicing/grilling/cooking/prepping/cleaning, etc

All will work in other areas of the unit also.

Catering, etc is also involved which may include early mornings or late nights.

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