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Job Summary: The Mongolian Chef is responsible for the preparation and cooking of Mongolian style food according to the production guidelines and recipes, under the direction of the Sous Chef and Executive Chef.
Essential Tasks and Responsibilities:
Work Environment: Most often works in front-of-house. Requires frequent
lifting/transporting hot food items, ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions. Involves repetitive motion.