Student openings - Einstens Bagels - South Dakota State Univ.

3 months ago
Food Services
Employment Type


About Aramark 
Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FORTUNE and the World’s Most Ethical Companies by the Ethisphere Institute. Learn more at or connect with us on Facebook and Twitter.


Job Summary: Our front line associates are responsible for helping the team keep a clear understanding of goals, expectations, products, cleanliness, new directives and customer connections during shifts. Candidates must be able to adapt to a fast-paced environment and perform duties upon request. Openings for this position vary and but will be a static schedule.


Hours: Hours for this position will vary based on scheduling need. Please indicate on your application what hours you are available to work


Essential Tasks, Responsibilities, and Duties:


  • Provide customer service in a fast paced environment
  • Accurately take customer orders
  • Adapt to new work situations or roles; open to new ways of doing things
  • Ensure guests are welcomed and know of menu options
  • Ensure consistency in beverage and bagel preparation
  • Develops personal ongoing relationships with customers
  • Support Team Member functions as necessary to provide seamless customer service to guests.
  • Prepare foods according to recipes and brand specifications.
  • Operate and create Espresso and Smoothie drinks based on brand recipes
  • Transfer supplies and equipment between storage and work areas by hand or by cart.
  • Prepare and package food items for the station
  • Ability to learn and perform all team member level roles


Required Experience and skills:


  • Problem solving
  • Driving for results
  • Managing multiple priorities
  • Being resilient under pressure



  • Foodservice Sanitation Certificate as needed
  • High School diploma/GED


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