Food Service Attendants and Cashiers - Tampa Convention Center

US-FL-Tampa
7 months ago
ID
114683
Category
Retail
Employment Type
Parttime-Regular

Overview

About Aramark 
Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FORTUNE and the World’s Most Ethical Companies by the Ethisphere Institute. Learn more at www.aramark.com or connect with us on Facebook and Twitter.

Description

Job Summary: The Cashier or Food Service Attendant is responsible for accurately completing cash sales and providing quality food to guests in a timely and polite manner. Position requires an individual provide customer service with a positive attitude. Responsible for consistent preparation and production of all menu items.  Responsible for setup and breakdown of stand.  Maintain complete and accurate inventories.  Maintain cleanliness and sanitation of stand.

 

Essential Tasks and Responsibilities:

Maintain a positive attitude and smile

Greet customers as they approach the cash register and be polite with customers during the transaction

Must have knowledge of cash register, credit card machines, and Aramark cashier policy in order to effectively service the customer

Must be familiar with all menu items and pricing to effectively complete financial transactions and answer questions from customers

Maintain an organized, neat and clean cashier station

Stock service areas with paper goods, condiments, beverages, and food items as needed

Count, organize, and balance the cash drawer; fill out the cashier slip; and make deposits while in the presence of a manager or supervisor

Monitor theft in the location and report incidents to managers

Assist with daily functions in the kitchen, food service, or dining area during down time

Must be able to stand for extended periods of time

Must be able to lift 20 lbs

Ability to understand and follow directions given by management

Report safety hazards discovered in the location to management immediately

Involves repetitive motion

 

Additional Job Functions:

Cross-train at other positions in the location

Keep containers and counters clean and free of crumbs and spills at all times.

At the end of the shift, no one may leave until they have been checked out by their Stand Lead or Concessions Supervisor/Manager.

Work as a Team to ensure the concession stand is clean and presentable (to the standards that have been set).

At times, Cashiers and Stand Attendants may be asked to assist with beginning inventory levels prior to the event and may be required to count ending inventory levels before leaving.

Work at other stations and in other departments as necessary

Completion of any task requested by a supervisor or member of the Aramark management team

 

EDUCATION:         

High school diploma or equivalent

                       

KNOWLEDGE:     

Extensive knowledge of advanced mixed drink recipes and restaurant point of sales computer systems. 

Must be TIPS certified.                

 

Qualifications

Required Qualifications:

  • Excellent interpersonal and communication skills
  • Excellent customer service and a positive attitude
  • Must be able to work in a team environment
  • Must have the ability to multitask and solve problems
  • Experience running a cash register, knowledge of processing a credit card reader and performing credit card transactions
  • Math skills for counting money and providing correct change

 

Desired Qualifications:
Experience in the food service industry or grocery is highly desirable
High school education or equivalent

 

Work Environment: Front-of-house, cash register station, dining room floor. Involves repetitive motion

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